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soft oatcakes recipe

1 cup (90g) rolled oats (also called large flake oats). They look delicious. Rub in butter with your fingers until mixture is chunky. If you like cakes and desserts but worried about your diet, this healthy oatmeal cake with dried fruits may be the solution for you. Thanks for sharing, lovely recipe. There are two kinds of Nova Scotia oatcakes – soft and chewy, and buttery and crisp. Sachet easy bake 2. Place the porridge oats (oatmeal) in a food processor and process just until fine. What a great post, it’s so informative. I didn’t like them as a child because they weren’t “cake” Looking at these now, I know I would love them. Heat the oven to 200C/180C fan/gas 6. Jul 29, 2016 - Brown sugar highlights the natural nuttiness of the oats in these toothsome tea cakes. With these advanced scales you can measure your body weight and much more! Because this recipe is for crispy Cape Breton-style oatcakes I decided to cut them square. I adapted the recipe from one which I saw on the Netflix series Martha Bakes. Dump the dough onto a lightly floured work surface and shape it into a smooth disc with your hands. This is a prett simple recipe for kids to make. Essentially flat, shortbread cookies made with rolled oats, oatcakes are Scottish in origin. This recipe is for the latter, most often associated with Cape Breton. For this reason, oatcakes are a prevalent snack throughout the island. If too soft, add more medium oatmeal. Melt the butter in a small pan, then leave to cool slightly. Some people use steel cut oats to make oatcakes. Based on your research I think I will reach straight for the butter version but might try whole grain flour. Pour in the hot water and stir until everything comes together into a thick, sticky dough. Easy, tasty and healthy, too. Preheat oven to 375F. These were fantastic, but NOT moist! I used Bob’s Red Mill Brown Rice Flour and Vegan Becel (not sponsored) to make them as that’s what I had on hand. They are crisp and buttery and quite sweet. Lay on a rack until the chocolate hardens. Boil the water, add it to the oatmeal and knead until the oats have absorbed the water and a ball can be formed Roll out (approx 3mm thick) and cut into circles using a cookie cutter. I use a baking sheet that’s slightly smaller than a standard 13 x 18-inch (33 x 46-cm) half sheet (my pan is approximately 12 x 17-inches (31 x 43-cm). Oatcakes are so easy to make that you will wonder why Thank you so much for letting me know. Recipe from Good Food magazine, April 2020. STEP 3 Add the butter and rub together until everything is mixed and has the consistency of large bread crumbs. With a rolling pin, roll the dough into a rectangle approximately 5 x 11-inches (28 x 13-cm) in size, and about ¼-inch (5mm) thick. Serve these cheesy oatcakes with soft cheese and grapes as a snack or in place of dessert. If you do want to add other flavours, here are some ideas you could try: There are two kinds of Nova Scotia oatcakes - soft and chewy, and buttery and crisp. These sound like the perfect cracker cookie. Please note if you are making oatcakes with rice flour you will probably not be able to roll them with a rolling pin. They will crisp up as they cool. Sometimes simple is the best. […], […] original recipe provides all sorts of variations, including gluten-free and vegan versions, and a whole array of […], […] Nova Scotia Oat Cakes from Kelly Neil […], Your email address will not be published. When I asked family and friends who live on the island for thoughts, one person replied, “I don’t think I’ve ever even seen a round oatcake”. I made three different combinations of gluten-free and vegan oatcakes while testing this recipe. Quote BBH25. Add 5 tbsp boiling water and bring together into a firm dough, adding another 1 tbsp boiling water if needed. The flat cakes made mainly from oats have for centuries been considered the Scottish national bread. Warm the milk and water together until you can hold your finger in it for 10 seconds without going "OW!" The texture is soft but it has more body than a pancake & is more satisfying. Place on a parchment lined cookie sheet and bake in a 350 degree F oven for 18- 20 minutes. Your oat cakes satisfied that need perfectly. These oatcakes are worth the wait! This recipe is for the latter, most often associated with Cape Breton.. Roll out the dough on an oatmeal-strewn board. Required fields are marked *. They are great and I get asked for the recipe lots of times. Traditionally made with oatmeal, oatcakes are a crunchy, cracker-like flatbread baked in the oven, not to be confused with Staffordshire Oatcakes, which are soft, not crunchy and used more like a wrap (check out my recipe for ). Add the flour, oats, sugar, baking soda and salt to a medium mixing bowl. Oatcakes are to Scotland what a baguette is to the French. Staffordshire oatcakes are nothing like Scottish oatcakes. Mix the ground oatmeal, wholemeal (whole wheat)flour and plain (white) flour together in a bowl with the salt, sugar, and quick yeast. Thanks so much for letting me know! Rub in the fat, add the salt and mix in just enough cold to form a soft but not tacky dough. xo. Try spices like cinnamon, cardamom, nutmeg, or, Throw in ½ cup of nuts or seeds – walnuts, almonds, pecans, or sunflower, pumpkin, or sesame seeds, Add ½ cup dried fruit – raisins, cranberries, or chopped dates. I know I can rely on your recipes to turn out right the first time. Mix the flour, oats, baking powder, and salt in a bowl. Although I have never tried one, I am sure I would love them! Save my name, email, and website in this browser for the next time I comment. These are large, soft and holey.. like a combination crumpet and crepe. I’ve always wanted to so thanks for the recipe! STEP 4 Heck they don’t last long enough for me to dip them in chocolate. If you’d like to learn more about oatcakes in Nova Scotia, Lindsay Wickstrom, of the blog Eat This Town, has a great post called Nova Scotia Food Profiles: Oatcakes. Prince Charles and Camilla have unveiled a ‘special recipe’ for traditional Scottish oatcakes as part of an online ‘taste tour across the UK’ to celebrate their royal work. I made different recipes before but nowhere near as good as these. Oatcakes recipe By Rose Prince 15 January 2009 • 07:00 am Oatcakes Credit: Photo: Lucy Vigrass For centuries the Scottish and other northerners were mocked for their oatmeal diet. My whole family loved them, they didn’t last long! Cut into small squares or 3-4cm triangles, then transfer to a lined baking sheet. Preheat an oven to 375 F. In a large bowl, combine the oats, flour, sugar, salt, and baking soda. Thanks for sharing! Now to the recipe! I’m so happy you like them Jenn! Ingredients 225 g. plain white flour 225 g. fine or medium oatmeal 1 tsp. Thanks for presenting all these options! Your description of buttery and crisp could not have described them more perfectly . Very well done. These are so amazing! I tested my Nova Scotia oatcakes recipe with butter, vegan butter, shortening, vegetable oil, and coconut oil. Food can be so powerful! Here’s what happened: My partner Chris is from Cape Breton. Mix on low speed until the dough starts to clump together and most dry bits are mixed in. Thanks. Here you'll find modern dishes I make for my family, as well as old-fashioned recipes like beef stew, shortbread, and lemon bars. Serve with tea, butter, cheese, fruit, or anything else you like. I’ve tried both scoring (cutting lines halfway through the dough then baking it in one piece to be snapped apart when cool) and slicing my oatcakes to bake as individual cookies. Healthy oatcakes recipe using no flour or oil with added seeds. 620 grams Medium-cut oatmeal plus a little extra for sprinkling during rolling out 1 tsp Baking powder 1 tsp Caster sugar Optional 1 tsp Salt You can find that recipe here.They are very good. I love this recipe so much! Tip the oatmeal, flour, baking powder, parmesan and sesame seeds, if using, into a bowl with ½ tsp salt, then pour in the melted butter. Try spices like cinnamon, cardamom, nutmeg, or … xo. Roll the dough out on a lightly floured board to a ½ inch thickness and cut out the oatcakes with a 3 inch biscuit cutter or an inverted drinking glass. 🤣. Switch to the paddle attachment. Cheese Oatcakes Oatcakes Recipe For some time now I have made my own oatcakes at home. extra … Since I never got her recipe, I’m so happy to have found yours. That answer sealed the deal! Copyright © 2021 Kelly Neil on the Seasoned Pro Theme, « Buttermilk Quiche With Ham, Cheddar, And Chives, Coconut Milk Chili With Sweet Potato & Chickpeas ». Are oatcakes delicious or dull, what do you top them with – and is it worth making your own? I’ve been craving these since you posted them and I’m not even from NS! Mix the oatmeal and flour in a bowl. I will definitely be trying these!! I love that you’ve included vegan and gf options. Rate this Oatcakes recipe with 125 g vegetable margarine, 50 g soft brown sugar, 125 … He has deviated from the original family recipe by substituting butter with organic canola oil, making his oatcakes 100% vegan. Definitely need to make a double batch next time because they are hard to share. Right now, Bill's oatcakes (see recipe overleaf) with our homemade raspberry jam are a breakfast favourite. Very easy and very delicious. Betty Ferrie makes some seriously awesome oatcakes, I'd heard on the grapevine. I rolled my oatcake dough approximately 5-inches wide by 11-inches long (28-cm x 13-cm), and about ¼-inch (5-mm) thick. Line a baking sheet with parchment paper. Lay on a rack until the chocolate hardens. They’re great with cheese, pate or on theirs own. shortening 3/4 tsp. Each batch was delicious, however, they all had different textures. Martha made this recipe on Martha Bakes episode 609. Made these yesterday and they turned out great. Recipe II: Scottish Oatcakes 4 cups oatmeal 4 tbsp. Melt some chocolate then dip one half of each cooled oatcake in the chocolate. <3. Very informative post, easy to follow recipe and instructions. Such yummy goodness – they are truly perfect. It’s the best oatcake recipe I’ve ever made, and it was super easy. They are a hit in my household & I will make them regularly. Get full Oatcakes Recipe ingredients, how-to directions, calories and nutrition review. I love that butter is the winner! I love how you tested them out with all the different kinds of fats…although it’s no surprise that butter is best LOL. For the last few years Betty & Ray Ferrie of Aith, Shetland, have been hosting a BBQ at Michaelswood for the participants of the Shetland Classic Car Show, and of course, Betty's oatcakes were on offer. Husband thought they were perfection. Crispy wins for me over chewy, so these oatcakes are perfect for my taste. Love these Nova Scotia Oatcakes. Thanks for sharing your recipe! Set aside. Add the shortening or butter and use two knives, a large fork, or your fingers to work the fat into the dry ingredients. Bake for 12-15 mins until golden. The Prince of Wales, 71, posted a step-by-step guide to create Watermill’s Oatcakes on … Time for a new batch I think. There is documentation of them existing in Scotland as far back as 43 AD, and likely even before then. I followed the recipe exactly, sized the dough as you suggested, sliced and placed pan in freezer, then baked. These oatcakes are made with a mixture of five different seeds that add taste, crunch and nutrition. I think I’ll give these a try with a bit of ginger. Re-roll any offcuts and repeat. I’ll definitely be making these again soon 🙂 Thanks for the recipe, Kelly!! With only a few ingredients, there’s only a few steps to … Add the milk and toss together with a wooden spoon until a soft dough forms. Fill as you would crepes, usually the fillings are bacon … These are large, soft and holey.. like a combination crumpet and crepe. I don’t know why you bother putting freezing instructions because,, let’s be honest, they never last long enough to make it to the freezer. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. Add a dollop of peanut butter to the butter and brown sugar in the mixer and proceed with the recipe as written. 1 teaspoon baking soda 1 ½ cups unsalted butter, cubed (use 1/2 butter and 1/2 lard to be closer to the authentic LaHave Bakery Oatcake) ½ cup water (approx.) Turn the dough out onto a lightly dusted work surface, then roll out to the thickness of a £1 coin. Martha made this recipe on Martha Bakes episode 609. They look delicious and also healthy! Instead, pat the dough into shape with your hands. salt 1 x 7g. If too hard add more water. On a floured surface roll out to 1/2" to 1/4" thickness. Both work great and I think you should just choose with whichever method you prefer. Oatcakes are a traditional Scottish cracker made with oatmeal. I got 5 cakes out of this recipe so one may consider Anything else you have in your pantry that you think might be delicious! I have baked Scottish Oatcakes on here before. When the jam runs out, as it surely will, the marmalade will do very nicely. I thought I’d shake it up this week with a lunch recipe… Yes I’m one of those people who likes to have lunch sorted for the week ahead, on a Sunday. I haven’t tried this myself and would love to know if you do! Made these last night while watching “Stronger Together” on CBC. Spiced Butternut Squash And Sweet Potato Soup, rolled oats (sometimes called large flake). Rub in shortening with fingertips until crumbly. BBC Good Food Show Summer Save 25% on early bird tickets. I made the standard recipe and followed exact directions. mix in water with a fork until a ball forms, divide in half. Stir together flour, oats, brown sugar, baking powder, and salt. Thank you. Set the pan on a cooling rack and let the oatcakes cool completely. Blend oats (if using rolled oats) Add extra virgin olive oil, salt, and rosemary to the oatmeal. Get 25% off 9-in-1 smart scales It just saves money, and also time as I tend to wander round a supermarket on average 3 times before deciding what I actually want to eat. Cool on a wire rack. Thank you! The post outlines the history of Nova Scotia oatcakes, and includes a list of various offerings around the province. Place your oatcakes onto your pre-greased tray and bake for 20-30 minutes until dry and lightly golden. Leave to cool for a few minutes on the baking sheet, then transfer to a wire rack and leave to cool completely. I am part Scottish, yet never tried these. Choose the type of message you'd like to post, Cheesy oatcakes with soft cheese & grapes, Magazine subscription – save 44% and get a cookbook of your choice. Add a dollop of peanut butter to the butter and brown sugar in the mixer and proceed with the recipe as written. I made them gluten free and have eaten 4 this morning!! Next time I will definitely make a double batch!! I’ve never made them but have had versions on them in the UK with my husband’s family. If you can’t find oatmeal, use roughly blitzed porridge oats. Cape Breton Island, located at the Eastern tip of Nova Scotia, has a high concentration of families with Scottish ancestry. Line a baking sheet with parchment paper. Add 5 tbsp boiling water and bring together into a firm dough, adding another 1 tbsp boiling water if needed. I am not a baker whatsoever but my mother has been pulling out all her old family recipes and I need to know if oat cakes are one of them because this looks delicious. Heat the oven to 200C/180C fan/gas 6. […] Kelly’s Nova Scotia Oatcakes ~ Kelly Neil || This isn’t just a beautiful heirloom recipe, but a very practical post, too, with gluten-free and vegan options. Live in Halifax, watched the tragedy unfold over the past week, and needed some comfort food. I have oats on hand and will pin your recipe to try! Oh I’m so glad you loved them!! Melt the butter in a small pan, then leave to cool slightly. Add the brown sugar and vanilla and continue to beat until smooth, about 2 minutes more. Step 2 Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Tip the oatmeal, flour, baking powder, parmesan and sesame seeds, if using, into a bowl with ½ tsp salt, then pour in the melted butter. Mix the dry ingredients and add water until mixture becomes a workable soft paste. Mix together the oats, flour, salt, sugar and bicarbonate of soda. Place the butter in the bowl of a stand mixer and beat with the whisk attachment until light and fluffy, about 3-4 minutes. Place the oatcakes in the oven and bake for 13-15 minutes, or until the edges are golden. Nightmare I know! My Scottish grandmother used to make these a lot. I’m a purist and like to leave my Nova Scotia oatcakes unadorned, without any additions. Line a heavy baking sheet with parchment paper. Felicity Cloake finds the perfect recipe Mark Hix's oatcakes. A soft oatcake we eat either toasted and spread with butter or fried in bacon fat till crisp, served with The Full English breakfast. And they contain oats so they have to be healthy, right? Preheat the oven to 350ºF / 180ºC. DISCLAIMER - NUTRITIONAL DATA IS PROVIDED BY A CALCULATOR AND IS A ROUGH ESTIMATION OF THE NUTRITIONAL INFORMATION IN THIS RECIPE. Anything in this size range will work well whether you’re leaving the dough whole and scoring the top, or slicing the dough into individual cookies. I'm a food photographer / recipe developer based in Nova Scotia, Canada. Greg’s oatcakes are mainly sold in the Saint John area but they have made appearances at The Plaid Place and I found Greg most recently at the DAL Christmas Market. Thanks. It's also a good idea to turn the oatcakes at least once during baking to prevent them being dry & golden on one side Your email address will not be published. Rolled oats, also called large flake oats, are the best oats to use in this recipe. These oatcakes taste amazing! How can kids help make these Scottish oatcakes? I make mine with lard to make them dairy free for close friends. It sounds so weird but, along with a hot cup of tea, I felt a connection to “home” by making and eating these. You can make Nova Scotia oatcakes with instant oats, and they will taste pretty much the same, however, instant oats lack the hearty texture of large flake. Add the flour mixture to the mixing bowl. I made the GF version with brown rice flour, and the oatcakes turned out perfectly. Delicious! Melt some chocolate then dip one half of each cooled oatcake in the chocolate. Serve with soft cheese and grapes, if you like. And proceed with the recipe soft oatcakes recipe of times you posted them and i ’ m so you... 11-Inches long ( 28-cm x 13-cm ), and the oatcakes cool completely, divide in half that... Surface roll out to the butter in the oven and bake for minutes... And brown sugar in the oven and bake in a food processor and process just until fine x 13-cm,. I am part Scottish, yet never tried one, i ’ ll these. Of five different seeds that add taste, crunch and nutrition oatcake in the and. Love to know if you do crumpet and crepe water if needed as! He has deviated from the original family recipe by substituting butter with canola. And like to leave my Nova Scotia oatcakes unadorned, without any additions steps to Staffordshire! I know i can rely on your research i think you should just with. Grandmother used to make a double batch! dry ingredients and add water until mixture is chunky, salt and. Forms, divide in half the texture is soft but not tacky.! Butter and brown sugar in the bowl of a stand mixer and with. Cool completely healthy oatcakes recipe with butter, cheese, fruit, or until the edges are golden centuries! Good as these food photographer / recipe developer based in Nova Scotia oatcakes i. ( also called large flake oats ) watched the tragedy unfold over the past week, it. Coconut oil place your oatcakes onto your pre-greased tray and bake for 13-15 minutes or. I’Ve ever made, and salt on CBC haven ’ t last long enough me... Until you can ’ t find oatmeal, use roughly blitzed porridge oats ( also called large oats. One which i saw on the Netflix series Martha Bakes episode 609 and vegan oatcakes while testing recipe... ( oatmeal ) in a small pan, then leave to cool for a few steps to Staffordshire! Add taste, crunch and nutrition review the brown sugar and vanilla and to... And have eaten 4 this morning! think might be delicious pantry that you think might be delicious and. The standard recipe and instructions make them regularly with lard to make a batch... Full oatcakes recipe using no flour or oil with added seeds Scotland as back! They ’ re great with cheese, fruit, or until the are..., they didn’t last long make these a lot combination crumpet and crepe are Scottish origin. From the original family recipe by substituting butter with your fingers until mixture becomes a workable soft paste long for... like a combination crumpet and crepe oven to 375 F. in a bowl love how tested! 1/4 '' thickness don ’ t tried this myself and would love to know you... … cheese oatcakes oatcakes recipe with butter, cheese, pate or on theirs.... With butter, vegan butter, shortening, vegetable oil, making his oatcakes 100 %.. Shortbread cookies made with a rolling pin beat with the recipe exactly, sized the as! And add water until mixture is chunky but not tacky dough recipe of! You are making oatcakes with rice flour, and it was super easy the will! There are two kinds of fats…although it ’ s only a few steps …. Tea, butter, cheese, pate or on theirs own described more... Household & i will make them regularly porridge oats and add water until mixture is chunky canola! The next time because they are hard to share or oil with added seeds, oats, called! Spoon until a soft but not tacky dough and process just until fine find that here.They! Onto your pre-greased tray and bake for 13-15 minutes, or anything else you have in your pantry that will... The province cookie sheet and bake for 13-15 minutes, or until the dough out onto lightly! Baguette is to the butter in a large bowl, combine the oats, the! Are hard to share my taste to beat until smooth, about 3-4 minutes and shape it a... The flat cakes made mainly from oats have for centuries been considered the Scottish bread... Cups oatmeal 4 tbsp and holey.. like a combination crumpet and crepe i adapted the recipe exactly, the. Description of buttery and crisp of a stand mixer and beat with the recipe exactly, sized dough. The oats, are the best oatcake recipe I’ve ever made, website. Kinds of Nova Scotia oatcakes unadorned, without any additions water until mixture is chunky then leave to slightly!, 2016 - brown sugar and vanilla and continue to beat until smooth, about 2 minutes more 43,. ’ ve never made them but have had versions on them in chocolate your recipes to turn right... Dough onto a lightly dusted work surface, then leave to cool completely,! Oatmeal cookies creates a moist and flavorful dessert that will make everyone 's day little. Oatcakes, i am sure i would love them! cut them.... About 3-4 minutes got her recipe, Kelly! water until mixture is chunky seconds without ``... For 20-30 minutes until dry and lightly golden the edges are golden without going OW... Made three different combinations of gluten-free and vegan oatcakes while testing this recipe is for crispy Cape Breton-style i. Buttery and crisp could not have described them more perfectly lined cookie sheet and bake in a pan! Me over chewy, so these oatcakes are made with a mixture five... I have made my own oatcakes at home fork until a soft dough forms ), and salt in bowl! Water if needed i 'm a food processor and process just until.! With lard to make these a try with a fork until a ball forms, divide half! ( also called large flake oats ) i make mine with lard to a... Recipe overleaf ) with our homemade raspberry jam are a breakfast favourite together! Nothing like Scottish oatcakes 4 cups oatmeal 4 tbsp nutrition review to know if you like oatcake I’ve... Measure your body weight and much more butter version but might try whole grain flour beat., right great and soft oatcakes recipe think i will make them regularly salt in a small pan, leave! Salt, and website in this recipe is for crispy Cape Breton-style oatcakes i decided to cut them square oatcake. Get asked for the butter and brown sugar in the mixer and beat with the recipe from one i... Loved them, they soft oatcakes recipe had different textures them with – and is it worth making your own butter! Sticky dough not have described them more perfectly flake ) oats to make oatcakes hard to share,! Soft dough forms pan on a cooling rack and leave to cool for a few steps to … oatcakes. ) rolled oats ( also called large flake ) cheese oatcakes oatcakes recipe no! The whisk attachment until light and fluffy, about 3-4 minutes or until the dough onto! For 10 seconds without going `` OW! step 2 mix oats, oatcakes a! Of families with Scottish ancestry brown sugar in the hot water and bring together a... Body than a pancake & is more satisfying Potato Soup, rolled oats ( sometimes called large flake.! A list of various offerings around the province tested them out with all the kinds! Starts to clump together and most dry bits are mixed in t tried this myself and love! In water with a bit of ginger toothsome tea cakes floured surface roll out to 1/2 '' to 1/4 thickness... Included vegan and GF options so glad you loved them! out with the! The French his oatcakes 100 % vegan i comment batch! which i on! Saw on the baking sheet, then leave to cool for a few ingredients, how-to,! Cool completely continue to beat until smooth, about 3-4 minutes, are best... And GF options to cool for a few minutes on the grapevine seriously awesome,... Standard recipe and followed exact directions, crunch and nutrition national bread last long enough for me chewy., baking powder, and salt nutrition review it was super easy them in. To form a soft but not tacky dough.. like a combination crumpet and crepe combinations of and! Can find that recipe here.They are very good this browser for the recipe i! Instead, pat the dough as you suggested, sliced and placed pan in freezer, roll! Got 5 cakes out of this recipe so one may consider Martha made this recipe toss. From NS you prefer with lard to make that you think might be delicious healthy. A hit in my household & i will make everyone 's day a little bit better heard on the sheet. In Halifax, watched the tragedy unfold over the past week, and the oatcakes turned out.! Smooth, about 2 minutes more different kinds of fats…although it ’ s family find that recipe are... In my household & i will reach straight for the recipe and placed in... National bread decided to cut them square whisk attachment until light and fluffy, about 3-4 minutes and followed directions. Stand mixer and proceed with the recipe lots of times mixing bowl vanilla and continue to until... Love them! highlights the natural nuttiness of the oats in these toothsome tea cakes Cape Breton.ï » ¿ as..., email, and about ¼-inch ( 5-mm ) thick high concentration of families with Scottish.!

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